Chocolate cake (no eggs, milk or butter)

Ingredients
1 1/2 Cups Plain flour
3 Tbsp. cocoa (unsweetened)
1 Cup sugar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. white vinegar
1 tsp. pure vanilla extract
5 Tbsp. vegetable oil
1 Cup water

Frosting                                                                                                                                   100g chocolate chips                                                                                                                 30g butter                                                                                                                               1 teaspoon flavouring eg. orange, caramel,vanilla                                                                          2 teaspoon golden syrup
Preheat oven to 180ºC/fan 160ºC. Grease an 8″ square cake tin.

Mix first 5 dry ingredients in a bowl. Make 3 depressions in dry ingredients – two small, one larger. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth. Pour mixture into prepared tin.

Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool on a wire rack.

To make frosting.                                                                                                                 Put chocolate, butter and golden syrup in a microwave safe bowl. Microwave until melted and smooth stirring every 10 seconds. Stir in flavouring and spread on cooled cake.