Ingredients

6 tablespoons plain flour

2 tablespoons white sugar

1/2 teaspoon baking powder

3/4 teaspoon espresso powder

1 1/2 tablespoons Baileys Irish Cream

3 1/2 tablespoons low fat milk

3/4 tablespoon vegetable oil

3 tablespoons chocolate chips

Method

In a large microwave safe mug, add all ingredients except chocolate chips. Mix together with a small whisk until batter is smooth and no lumps remain. Stir in 2 tablespoons of chocolate chips. Sprinkle remaining chocolate chips on top. Cook for approximately 1 minute 20 seconds. Cooking time may vary depending on microwave. Let cool for a few minutes before eating. Serve with whipped cream or ice cream.