Ingredients
1½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 large bananas, mashed
¾ cup white sugar
1 egg
1 teaspoon vanilla
⅓ cup butter, melted                                                                                                           100g milk chocolate chips

Instructions
Preheat oven to 180C/160 fan oven.
Coat cupcake pans with non-stick spray, or use paper liners. This mixture makes 18 cupcakes.
Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, vanilla and melted butter in a large bowl. Fold in flour mixture, and mix until dry ingredients are just combined. Do not over mix. Stir in 75g of chocolate chips. Divide the mixture into each bun liner. Top each bun with the remaining chocolate chips and lightly press them in.
Bake for 15-18 minutes. Cupcakes will spring back when lightly tapped. Cool on a wire rack.